Tom Tivnan and Bee Wilson on the Endless Joys of Food Writing
In Conversation with Shahidha Bari on the Baillie Gifford Prize Podcast, Read Smart
On this episode of the Read Smart Podcast, our host Shahidha Bari was joined by food writer Bee Wilson and Tom Tivnan, managing editor of The Bookseller, to delve into the fascinating, complex and endlessly enjoyable genre of food writing. In this episode, Shahidha and our guests discuss the role the pandemic has played in the role of the cook book in our society, the controversial participation of celebrities in the genre and the influence of famous campaigners battling food poverty.
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The podcast is generously supported by the Blavatnik Family Foundation. Follow @BGPrize on Instagram, Facebook, Twitter, TikTok and YouTube.
Baillie Gifford Prize for NonfictionBee Wilsonfoodfood writingpodcastsRead SmartShahidha BariTom Tivnan
